After we've finished brewing, that's far from the end of the story for our ingredients.
We give our spent ingredients to a few different outlets and suppliers, but one of the main ones is Tom at The Secret Garden Fine Meat Company in Edenhall.
The pigs that Tom rears on the farm love the mushy, malty goodness of our brewing grain and it even gives the sausages a special texture and depth of flavour.
Anyway, here are Tom (and his porkers) to explain.